Bron van Lentevreugd

Pilsner, 4.8%

Met de Wassenaarse Slag

Witbier, 4.5%

Hoppende Horsten

N.E.I.P.A. 4.5%

Whitewalls

American Dark Lager 5%

California Gold

Steam Beer, 5.5%

Russian Imperial Stout

Our award-winning stout, 9.6%

Blond(t)

Guest beer: Raven Bone Hill Belgian Blond, 5.5%

Intergalactic Fruitbowl

Guest Beer: X-Brewing Fruited Sour 4.2%

Tasting Glass

Don't want a full glass? Get a smaller serving of any of the tap beers in one of our 10cl tasting glasses.

Juice Punch 0.5%

I.P.A. 0.5%, 33cl can Guest beer (Frontaal, Breda)

Bird of Prey 0.2%

I.P.A. 0.2%, 33cl can Guest beer (Uiltje, Haarlem)

Doe Mij 'n Del

Blond, 6.8% 33cl can

Of Je Windlust?!

Tripel, 8%, 33cl can

Not So Sweet Caroline

Gose, 5.5%, 44cl can

Hops und Hosen

Märzen, 5.8%, 44cl can

Paper Room

Citra Pale Ale, 4.8%, 44cl can Guest beer (Vibrant Forest, UK)

2016 - Bourbon

Winner of Lyon Gold Medal 2017

2021 - Glenrothes '08 Olorosso

Glenrothes on an Olorosso sherry barrel is an excellent combination for our stout: a very thick, aromatic R.I.B.A.C.S. that smells of cocoa, tobacco, fruity whisky and a little smoke. Initially the beer was too intense, so we blended it with some smoked stout for balance. 9.4% | Barrel no. unknown

2022 - Glen Moray '91

A unique barrel. Stout flavour remains, along with lots of red fruit and more wood than usual for a hogshead. This is the oldest barrel we've ever used for R.I.B.A.C.S. 11.8% | Barrel no. 9412

2022 - Longmorn '08

Quite a thick, fruity whisky, that goes exceptionally well with our stout. The aroma is fruity, though the chocolate from the stout remains. Boozy aftertaste, where the wood also peaks in; remains slightly fruity. 11.4% | Barrel no. 1176

2022 - Cognac '00

Candy character from the fruity cognac; also a booziness, though still balanced and pleasant. The stout remains in the body, which is still great despite the higher alcohol. 13.1% | Barrel no. 272

2022 - Mystery Rum

A mystery barrel, we think it's an English rum aged on a bourbon barrel. The barrel was likely re-fired, as more roasted (rather than wood) notes come through. The sweetness and spiciness is characteristic of rum. A light tobaco aroma comes through. 11.7% | Barrel no. unknown

2022 - Annan '07

A floral aroma, which almost goes to tropical fruit; unique for such a dark beer. No peat in the aroma, though it does come (not so intensely) through in the palette. 11.3% | Barrel no. 008

2022 - Deanston '09

Lots of berries in the aroma, though a good amount of spiciness too. The spices come through the in the palette too, as well as tannins and a slightly sour finish nicely matching the sweet mouthfeel. 13.1% | Barrel no. 69

2020 - Guyana Rum, Ballechin Aged

2019 - Bunnahabhain-Moine '11

2019 - Milton Duff '09

2018 - Edradour '07

2018 - Caroni '98

2018 - Linkwood '95

2018 - Caol Ila '07

2017 - Ledaig '10

2017 - Ballechin '05

2017 - Moneymusk '07

2017 - Fiji Rum '04

2017 - Strathisla '07