Pilsner, 4.8%

Witbier, 4.5%

N.E.I.P.A. 4.5%

Steam Beer, 5.5%

Our award-winning stout, 9.6%

Guest beer: Vibrant Forest Mango Sour 4.6%

Guest Beer: Pretty Decent Beer Milk Stout 4%

Guest beer: Raven Bone Hill Tripel, 7.2%

Don't want a full glass? Get a smaller serving of any of the tap beers in one of our 10cl tasting glasses.

I.P.A. 0.5%, 33cl can Guest beer (Frontaal, Breda)

Blond, 6.8% 33cl can

American Dark Lager, 5.1%, 44cl can Collab with Free Beer Co.

Gose, 5.5%, 44cl can

Märzen, 5.8%, 44cl can

Winner of a gold medal from Concours de Lyon as well as "best winterbeer of the Netherlands". The bourbon barrel lends a silky-sweet whiskey flavour to a 10.6% stout. 8.5% | Barrel no. unknown

Glenrothes on an Olorosso sherry barrel is an excellent combination for our stout: a very thick, aromatic R.I.B.A.C.S. that smells of cocoa, tobacco, fruity whisky and a little smoke. Initially the beer was too intense, so we blended it with some smoked stout for balance. 9.4% | Barrel no. unknown

A unique barrel. Stout flavour remains, along with lots of red fruit and more wood than usual for a hogshead. This is the oldest barrel we've ever used for R.I.B.A.C.S. 11.8% | Barrel no. 9412

Quite a thick, fruity whisky, that goes exceptionally well with our stout. The aroma is fruity, though the chocolate from the stout remains. Boozy aftertaste, where the wood also peaks in; remains slightly fruity. 11.4% | Barrel no. 1176

Candy character from the fruity cognac; also a booziness, though still balanced and pleasant. The stout remains in the body, which is still great despite the higher alcohol. 13.1% | Barrel no. 272

A mystery barrel, we think it's an English rum aged on a bourbon barrel. The barrel was likely re-fired, as more roasted (rather than wood) notes come through. The sweetness and spiciness is characteristic of rum. A light tobacco aroma comes through. 11.7% | Barrel no. unknown

Ardmore is a peaty highland, known for combining the peaty notes with fruitiness. A great barrel for R.I.B.A.C.S. 10.25% | Barrel no. 800194

Bunnahabhain is usually known as non-peated Islay whisky, although Moine versions on the other hand do contain a good amount of peat. Despite being a hogshead, the influence of the barrel has a nice intensity due to the young whisky. Lots of liquorice and wood flavours. 10.6% | Barrel no. 704498

A complex stout. Smooth and fruity from the Speyside whisky, though also with some bourbon flavours, showcasing the origin of the barrel. 12.47% | Barrel no. 701726

Actually released in 2019 after cellar-aging in the bottle for a year, which improved the R.I.B.A.C.S. Blair Athol has a rich, fruity, spicy character, with subtle peat smokiness. 10.65% | Barrel no. 2294

Ledaig is quite a peaty island whisky. The use of peated barley malt makes that peat very present in this stout, especially the aroma. The barrel was also an old bourbon barrel, which the Ledaig spent 7 years in. 12.42% | Barrel no. 700390