Highland Heavily peated; dark fruits; leather; spicy oak 46%

Bordeaux red wine cask. Rich grapes, honey, subtle spices, dark chocolate. 46.3%

A peaty whisky, though distinct from Islay whiskies through its sweet notes, fruitiness & spiciness. 46%

Rich, full-bodied, spicy. Dried fruits, sherry notes, slight hint of smoke. 46%

Speyside Smooth; lightly spiced & floral; vanilla & butterscotch 40%

Known for its coastal character. Salt, spice & fruit. 43%

Speyside Rich & full-bodied; stewed fruit & chocolate; subtle smokiness 46%

Speyside Smooth; dried fruit & honey; vanilla; subtle oak finish 48.2%

Robust. Vanilla, toffee, fruit, balanced by subtle smokiness. Cask Strength - 57.1%

Complex & warming. Fruit, vanilla, honey, subtle herbal undertone. Cask Strength - 57.1%

Islay Intense peat; bold, sweet malt; spicy oak; lonk smoky finish 40%

Islay Peaty; citrus, vanilla & peppery spice; long salty finish 43%

Rich & complex. Dried fruit, dark chocolate & nuts, balanced by subtle saltiness. Cask Strength - 57.1%

Orkney Subtle peat smoke; honey; spicy sherry 46%

Coastal peated whisky, good balanced between smoke, salt and sweeter notes. 46.3%

A modern, refined take on jong jenever. Lighter & more aromatic, similar to gin, but grounded in malty sweetness. 38%

Rich, smooth & layered, bridging gin & whisky. Malty, botanical & oaky. 38%

Aged maltwine, giving whisky-like complexity. Oak spice, malt sweetness, subtle botanical & juniper. 38%

Maltwine genever, blended barrels (sherry & oak) give refined richness. Sweet, dried fruit, subtle botanicals. 40%

Juniper-dominant, citrus-brightness, earthy spiciness. A no-nonsense London dry gin. 40%

From Galicia, Northern Spain. Soft, fresh & unconventional. Floral, herbal, includes local grape spirit. 40%

A citrus-forward London gin. Uses fresh whole fruit. Silky mouthfeel & layered botanical complexity. 47.3%